Creami recipe:

-1/2 cup coconut milk

-1/2 cup almond vanilla Mall

-1/2 cup pumpkin

-1.5 tsp espresso powder 

-1 scoop Levels whey vanilla whey protein

-1 tbsp maple syrup 

-1/2 tsp pumpkin spice 

-1 tbsp homemade caramel syrup 👀⬇️

Makes a full cup of caramel (1 tbsp is a serving):

Ingredients:

-1 (13.5 oz) can full-fat coconut milk

-3/4 cup coconut sugar

-1/2 tsp vanilla extract

-1/2 tsp fine sea salt

Instructions:

1) Simmer: Place the coconut milk and coconut sugar in a small saucepan. Bring the mixture to a gentle boil and stir frequently until the sauce has thickened, about 25-30 minutes. The sauce will become a dark brown caramel color. 

2) Stir: Remove the pan from the heat and stir in the vanilla extract and salt. Taste and add a little more salt if desired.

3) Chill: Pour the caramel into a sealable glass container and let it cool completely in the refrigerator for 1-2 hours before using. As it cools, the caramel will thicken. Store the caramel in the refrigerator and use it within 2 weeks.