What you need:

-1 cup Good Culture low-fat cottage cheese

-2 eggs

-1 tsp garlic powder

-1 tsp Italian seasoning

Add everything to a blender and blend until smooth. Pour onto a 9x13 parchment lined baking sheet. Bake at 350 for 35 minutes. Cool for 10 minutes! This makes 2 flatbreads.

Macros:

300 cal, 40g protein, 6g carbs