Ingredients:

-10 large medjool dates

-60g pistachios

-60g cashew nuts (I used walnuts)

-35g mixed seeds (I used pumpkin)

-1 tbsp butter

-1 tsp Ceylon cinnamon (optional)

-130g dark chocolate

Instructions:

-Over medium heat, melt butter in a pan. Add remaining ingredients (apart from dark chocolate) and mix

-Once dates soften, mash them to ensure all the ingredients are mixed together

-Turn off heat and once cooled, transfer the date mixture to some parchment paper and roll into a log

-You can refrigerate the log to make it easier to slice, but I didn't

-Melt your chocolate and cover each piece with chocolate. This step is optional.

-Refrigerate until set