Ingredients:

-1 cup pumpkin purée

-1 cup One Degree rolled oats 

-1/2 cup almond flour 

-1/4 cup almond butter

-1/4 cup maple syrup or mashed banana

-1 tsp tsp Ceylon cinnamon

-1/2 tsp baking powder

-Optional: 3-4 chopped dates (we did use dates)

Instructions

    1. Preheat oven to 350°F and line a baking sheet with parchment.

    2. Mix all ingredients in a bowl until combined. The dough should be soft but scoopable.

    3. Scoop into small balls, flatten slightly with your hand or fork (they won’t spread much).

    4. Bake for 12-13 minutes, until just set and lightly golden on the bottom.

    5. Let cool fully—these stay soft and cakey!