Hyrox 9PM start time ⏰

Friday truffle butter pan finished sirloin 🥩🧈

1. Grill your sirloin first

   • Salt generously (ideally 1–24 hrs ahead)

   • Grill hot for crust

   • Pull about 5–10°F before your target temp

2. Rest 5 minutes

   • Get a cast iron pan ripping hot

3. Add:

   • 1–2 tbsp of your truffle butter

   • Optional: small splash of beef stock or a little Worcestershire

   • Optional: cracked black pepper

4. Put steak in and baste for 30–60 seconds

   • Spoon the foaming butter over the top

   • Don’t cook the butter too long or the truffle aroma fades

Finish with:

• Flaky salt

• Fresh cracked pepper

• • Maybe a tiny drizzle of raw honey + black pepper if you like sweet/savory steak toppings