These no-bake dark chocolate pistachio bars took me 10-15 min to make and if I can make them, ANYONE can (I am no baker)!

Ingredients

• 1 1/2 cups almond flour

• 40g raw honey

• 1/4 cup melted coconut oil (unrefined)

• 1/2 cup dark chocolate chips (melted, at least 70% cocoa)

• 1/4 cup chopped raw pistachios 

• Pinch of sea salt

Instructions

• In a bowl, mix almond flour, raw honey, and melted coconut oil until a sticky dough forms

• Press the mixture into a parchment-lined square dish (about 8x8 inches)

• Melt dark chocolate chips (microwave in 20-second intervals) and spread evenly over the dough

• Sprinkle chopped or blended pistachios (I blended) and a pinch of sea salt on top

• Refrigerate for 1-2 hours until set, then cut into bars