My superfood dressing I’ve been pairing with my lunch everyday (11oz Kirkland Turkey Breast, 1/2 avocado, 1 serving of sauerkraut & kimchi)

Ingredients:

-1 1/2 cup extra virgin olive oil

-2 freshly squeezed lemons

-30g apple cider vinegar

-2 garlic cloves, minced

-1 tbsp fresh parsley

-1 tsp dried basil

-3/4 tsp sea salt

-1/2 tsp black pepper

-Optional: Pinch of red pepper flakes for a mild kick