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Cold Plunge
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1/19/26

First time trying beef cheek and it did NOT disappoint! 🥩

I found a red wine braised beef cheek crockpot recipe on Grok in seconds and it was WAY better on the sourdough focaccia than on its own! The fat melted perfectly 🔥

I will be purchasing again and this time, probably keeping them as filets 🥩

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My clean version of the viral Japanese cheesecake 👀

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