Ingredients for the inside:

- 3/4 cup peanut butter

- 1/4 cup pure maple syrup

- 1 tsp vanilla extract

- 1 tsp sea salt

- 3 scoops vanilla protein powder (~1/3 cup)

- 3 tbsp dark chocolate chips

Ingredients for the topping:

- 1 cup dark choc chips

- 2 tbsp coconut oil

- top with flaky salt - we used Watkins sprinkles!

Instructions:

-In a large bowl, add all of the ingredients for the PB base, save the mini chocolate chips for the next step. (measurements listed above). Mix together until you reach a nice consistency. I added a slash of almond milk because it felt a little dry! ***Consistencies do vary so If the mixture is super wet, add more protein powder, if the mixture is super dry, add some almond milk 

-Lastly fold in chocolate chips. Form into one giant ball then break off and form into egg shapes

-Pop in the freezer to harden just slightly ~15-20 minutes.

-In a medium sized bowl, add 3/4 cup chocolate chips and 2-3 tbsps of oil of your choosing. Microwave for 30-45 seconds to melt (or longer if needed, just watch closely so it doesn't burn). Mix together until smooth.

- Remove the eggs from the freezer, coat in chocolate and desired toppings 

- Pop in the freezer to set fully 2-3 hours