Recipe:

-1/2 cup Fage 5% fat yogurt

-1/2 cup Good Culture cottage cheese

-3/4 cup pumpkin

-1 tsp of Thrive organic pure vanilla extract

-1 serving of Levels Whey Protein Chocolate

-Pinch of Redmond’s sea salt

-Put in fridge for 30+ min

-Top with hazelnuts and walnuts